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Tender, biscuit-type gluten-free shortcakes, ideal for all kinds of summer fruit.
Moist scones with delicately crunchy, golden-brown tops.
Rich, tender gluten-free shortcakes, ideal for a spoonful of berries and drift of whipped cream.
Lemon curd and warm berry compote cradled atop a buttery, tender/flaky, gluten-free honey biscuit.
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