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  • Fried Bread
    Fried Bread
    (0)
    A regional Northeast yeasted fried dough with maple syrup, similar to zeppole or buñuelos.

    Overnight

  • Classic Beignets
    Classic Beignets
    A traditional beignet, a signature yeast-raised breakfast treat native to New Orleans.

    Overnight

  • Fried Pizza
    Fried Pizza
    (0)
    A pizza prepared by frying rather than baking.

    Dairy Free, Overnight

  • Chanukah Jelly Doughnuts
    Chanukah Jelly Doughnuts
    (1)
    Yummy little jelly doughnut holes made with pâte à choux pastry instead of yeast dough.

  • Zeppole
    Zeppole
    (3)
    Zeppole, or fried dough, is classic Italian grandma-food, or street food, and can be served sweet or…

  • Bacon-Onion Rye Rolls
    Bacon-Onion Rye Rolls
    (6)
    A touch of rye flour in these rolls complements their tasty filling of crisp bacon and golden fried onions.

  • Breakfast Sandwich Muffins
    Breakfast Sandwich Muffins
    Easy muffins for homemade breakfast sandwiches, with steps for the whole sandwich.

  • Chimichurri Rolls
    Chimichurri Rolls
    (3)
    Argentinian chimichurri flavors added to bread dough and baked, for a spicy hamburger or sandwich bun.

  • Smoky Fougasse
    Smoky Fougasse
    (3)
    French fougasse, or ladder bread, with a smoky onion and cheese filling.

  • Herbed Texas Toast
    Herbed Texas Toast
    (2)
    Thick and sturdy bread for enormous pieces of grilled and buttered Texas toast.

  • Portable Pizza
    Portable Pizza
    (1)
    A double-crust pizza that tastes delicious warm or cold.

    Overnight