Showing results for:
Forming Baguettes
Blogs (28)
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7/13/11
Baguettes
…“sweet spot”: more liquid, more holes; too much liquid, the baguettes flatten out. Buy vs. Bake Buy:… -
2/29/16
Baguettes 4 Ways
…baguettes are placed on the couche while they rise, enabling the dough to keep its shape intact and its… -
2/08/19
Preshaping bread dough
…the smaller ones. To facilitate the final shaping of these unruly forms, I perform a preshape step to… -
5/16/17
How to reduce sugar in yeast bread
…so! 1. The best way to reduce sugar in yeast bread? Start with a recipe that doesn’t use any. Some bread recipes… -
8/06/09
Baguettes redux: an easy (almost-no-knead) recipe for the kneading challenged.
…in this very slack (wet) dough. Now it's time to gently roll the dough under your cupped fingers to form… -
8/04/17
Scoring bread dough
…others prefer lots of small slashes that together form a beautiful, artistic design. Regardless of the… -
12/07/07
Day 2: Baking Team U.S.A.
…is crucial. Peter has been working with a beautiful array of shapes and fillings. Solveig has pulled four of her… -
10/13/15
Artisan Sourdough Bread Tips, part 1
…feed it 2 ounces (1/4 cup) room-temperature water and 4 ounces (a scant cup) of unbleached all-purpose flour.… -
8/13/15
5 tips for making rye bread
…It's milled from the center (endosperm) of the rye berry, but doesn't include the oily germ at the very center,… -
5/28/16
The Coupe du Monde de la Boulangerie
…as the summer’s heat and rains overrule man’s desire for order. He writes about baguettes as the simple,… -
6/22/18
Winter to summer yeast baking
…but also starting to mound up and form a ball. For this particular recipe that’s the consistency I want:… -
2/21/14
Through thick and thin
…alone on our King Arthur Flour recipe site. And that doesn't include other eminently toastable breads like… -
8/20/18
How to shape a couronne
…you’re an enthusiastic bread baker, but fumble a bit when it comes to shaping artisan loaves. Or you’re getting… -
12/17/09
Instant breakfast: three ways to stay out of the kitchen Christmas morning.
…presentation at the breakfast table. Lay the slices of bread in the pan, atop the glaze. Use a fat loaf of… -
10/15/13
Vermont Whole Wheat Oatmeal Honey Bread
…for a year or more. Flour. Yeast. Beyond that, all you really need is water (and usually salt) to make a great… -
8/19/13
Gluten-free oat bagels
…shape. An artisan bread should have a specific crust and interior crumb, and so should our favorite Polish food!… -
9/02/10
Dust off your recipe box - it's competition time!
…to fall apart a little bit; don't worry, just keep on going. Keeping the cut side up, take the ends of the log… -
3/15/09
This bread is so easy, you can make it with one hand tied behind your back
…the front door followed by her husband, Terry, toting a baguette and artichoke dip, their contribution to… -
5/31/18
Shaping a Boule
…shape, isn't there? This is usually the starting point for most: you first learn to shape a round, then maybe… -
8/05/08
Hey, do these look like whole grain pancakes to you? Surprise...
…a white flour gal, contentedly enjoying grilled cheese and French toast on white sandwich bread, meat- and… -
4/25/18
Gluten-free chocolate chip cookies
…for the gluten-packed treats you’ve always loved: crusty baguettes, a stack of hot pancakes, or a biscuit… -
9/03/10
Round and round we go - Rosh Hashanah's round raisin challah
…King Arthur's subscription newsletter, for over 10 years. And during that time, the bread exploration expanded… -
10/16/15
American Baking Down the Decades, 1990-1999
…owners like Nancy Silverton (La Brea Bakery), Amy Scherber (Amy's Bread), and Daniel Leader (Bread Alone) show… -
3/07/12
News from Paris (5)
…form of writing hundreds of bread-related papers, performing dozens of controlled experiments aimed at…
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