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A chocolate-filled variation of the classic éclair.
Chocolate éclairs with coffee-flavored pastry cream and rich chocolate-espresso icing
An easy recipe for light and airy pastries filled with whipped cream or pastry cream.
Golf-ball-sized pastry puffs are perfect for a variety of fillings, either sweet or savory.
A whole grain version of classic pâte à choux (cream puff) pastry.
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