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Basic scone and biscuit recipes, easily altered to suit many tastes.
Tender, moist scones made with cream, vanilla, and fresh strawberries — both pureed, and diced.
Sweet tender scones packed with whole grain goodness, toasted nuts and tangy orange peel, plus a special citrus…
Serve easy pineapple upside-down scones on a snowy winter breakfast or brunch.
This dessert tops peaches with a tasty, tropical-flavor topping.
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