Dough Too Dry

…and liquid-like (top), nor dry, stiff, and "gnarly" (bottom). As my fellow blogger Susan Reid says, "If…

…from humid air in the summer (and drying out in the dead of winter). So flour is usually “wetter” in the…

…Knead the dough by punching and rolling into it with your fists, then flipping the dough over and…

…the dough less sticky and easier to knead — and help prevent you from adding too much flour, which…

…bubbly. Mix the dough Mix the following together to make a rough dough: 1 1/2 teaspoons active

…how you measure. That's a HUGE difference, especially when you're trying to make dough with perfectly…

…we want the dough loosey-goosey. The following ingredients will make 5 pounds of laminated dough:…

…your doughs and hydrate your gums better than mere muscle alone. If you don't have one already, it's the…

…of the dough. Add flour if the dough is too wet, and liquid if the dough looks

…the first addition of the dry mixture stirred into the creamed mixture. Add about half the amount of the…

…of the dough. Just from looking, I can tell I added a bit too much milk. Pasta dough should…

…increasing to 1 cup if the dough seems too stiff and dry. Beat till the ingredients come…

…and fissures in my dough, a sure indication that my dough is too dry. If I let it go…

…work with. The dough should hold together and not look dry or crumbly – it also shouldn’t be…

…1/2 cup Baker's Special Dry Milk or nonfat dry milk 1/4 cup (4 tablespoons) butter, at room…

…Mixing Whisk together the dry ingredients, then add the water, mixing thoroughly. Kneading Knead the…

…sticks with Hot Popper Dip? We can absolutely do that. Add 2 teaspoons each cumin powder and chili powder to the…

…eggnog Pour the liquid mixture into the dry ingredients. Stir until everything is moistened and holds…