Dairy Free Cookies

Dairy- and egg-free variation on classic chocolate chip cookies.

Crisp, flavorful whole wheat graham crackers, the perfect snack spread with peanut butter.

Classic chocolate chip cookies, made vegan.

Dark chocolate cookies flavored with espresso, and filled with chips.

Deep-dark, chewy fudge cookies, free of gluten and added fat.

Subtly sweet sugar cookies for paleo bakers.

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Tangy, soft and sweet; candied orange peel is easy to make.

Crunchy, chewy cookies packed full of nuts, grains, and other healthy and tasty ingredients.

Crunchy, chewy, ultra-portable bars.

A versatile sesame seed confection.

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Traditional lebkuchen, a German gingerbread variation with glaze.

A thin, crisp/chewy cookie flavored with anise.

Whole wheat biscotti with chocolate, dried raspberries, and walnuts.

Light as air, crunchy meringue cookies, flavored with maple.

Light meringues that are easy to put together.

Soft, cakey chocolate chip oatmeal cookies made with zucchini.

A traditional, naturally gluten-free Italian cookie perfect alongside coffee.

Chewy-crisp and intensely almond-y, this Italian-style cookie is a nice change from the usual.

Rich, full-flavored, homemade vanilla marshmallows.

Light, sweet puffs of meringue with an espresso kick.

Springerle made of 100% marzipan that can be used for decoration and eating.

Shiny, smooth cookie glaze, perfect for a decorating base layer.