Dairy Free Cookies

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Tangy, soft and sweet; candied orange peel is easy to make.

Dairy- and egg-free variation on classic chocolate chip cookies.

Light as air, crunchy meringue cookies, flavored with maple.

Classic chocolate chip cookies, made vegan.

Deep-dark, chewy fudge cookies, free of gluten and added fat.

Light meringues that are easy to put together.

Soft, cakey chocolate chip oatmeal cookies made with zucchini.

A thin, crisp/chewy cookie flavored with anise.

Traditional lebkuchen, a German gingerbread variation with glaze.

A traditional, naturally gluten-free Italian cookie perfect alongside coffee.

Chewy-crisp and intensely almond-y, this Italian-style cookie is a nice change from the usual.

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Rich, full-flavored, homemade vanilla marshmallows.

Crunchy, chewy, ultra-portable bars.

Light, sweet puffs of meringue with an espresso kick.

Springerle made of 100% marzipan that can be used for decoration and eating.

Shiny, smooth cookie glaze, perfect for a decorating base layer.

A versatile sesame seed confection.

This classic Italian cookie packs a big almond punch along with the pine nuts.

Chewy fruit-and-nut candies coated with powdered sugar.

A moist yet light bar, packed with chocolate chips, topped with pecans, and made with zucchini.

Crisp, flavorful whole wheat graham crackers, the perfect snack spread with peanut butter.

A smooth, dense white icing, perfect for sandwich cookies.