Dairy Free Cookies

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Shiny, smooth cookie glaze, perfect for a decorating base layer.

Chewy-crisp and intensely almond-y, this Italian-style cookie is a nice change from the usual.

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Classic chocolate chip cookies, made vegan.

Deep-dark, chewy fudge cookies, free of gluten and added fat.

Light meringues that are easy to put together.

Dark chocolate truffles with a variety of coatings.

This classic Italian cookie packs a big almond punch along with the pine nuts.

Crisp, flavorful whole wheat graham crackers, the perfect snack spread with peanut butter.

Soft, cakey chocolate chip oatmeal cookies made with zucchini.

Dairy- and egg-free variation on classic chocolate chip cookies.

Crunchy, chewy cookies packed full of nuts, grains, and other healthy and tasty ingredients.

A smooth, dense white icing, perfect for sandwich cookies.

A moist yet light bar, packed with chocolate chips, topped with pecans, and made with zucchini.

A thin, crisp/chewy cookie flavored with anise.

Easy-to-make decorating cookies for the holidays.

Classic crispy-chewy meringues with ideas to customize.

Traditional lebkuchen, a German gingerbread variation with glaze.

Maple-scented marshmallows for hot cocoa or eating plain.

A traditional, naturally gluten-free Italian cookie perfect alongside coffee.

Tangy, soft and sweet; candied orange peel is easy to make.

Crunchy, chewy, ultra-portable bars.

Light as air, crunchy meringue cookies, flavored with maple.