Dairy Free Cookies

Soft, cakey chocolate chip oatmeal cookies made with zucchini.

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Crunchy, chewy cookies packed full of nuts, grains, and other healthy and tasty ingredients.

Deep-dark, chewy fudge cookies, free of gluten and added fat.

A smooth, dense white icing, perfect for sandwich cookies.

A moist yet light bar, packed with chocolate chips, topped with pecans, and made with zucchini.

A thin, crisp/chewy cookie flavored with anise.

Dairy- and egg-free variation on classic chocolate chip cookies.

Easy-to-make decorating cookies for the holidays.

Classic crispy-chewy meringues with ideas to customize.

Traditional lebkuchen, a German gingerbread variation with glaze.

Classic chocolate chip cookies, made vegan.

Maple-scented marshmallows for hot cocoa or eating plain.

A traditional, naturally gluten-free Italian cookie perfect alongside coffee.

Light meringues that are easy to put together.

Tangy, soft and sweet; candied orange peel is easy to make.

Crunchy, chewy, ultra-portable bars.

Chewy-crisp and intensely almond-y, this Italian-style cookie is a nice change from the usual.

Light as air, crunchy meringue cookies, flavored with maple.

Dark chocolate truffles with a variety of coatings.

These incredibly light, crisp candies come with a secret: a chunk of dark chocolate or candied cherry hidden within.

Shiny, smooth cookie glaze, perfect for a decorating base layer.

This classic Italian cookie packs a big almond punch along with the pine nuts.