Dairy Free

Wonderfully moist, flavorful pumpkin doughnuts that are baked, not fried.

Tall, vegan three-layer rich dark chocolate cake, perfect for celebrations and birthdays.

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Easy pumpkin cake is perfect at every fall and winter occasion.

Dairy- and egg-free variation on classic chocolate chip cookies.

Rich, moist, decadent chocolate cake.

Icing for piping or glazing rollout cookies

A traditional, naturally gluten-free Italian cookie perfect alongside coffee.

Stir together whole-grain spice cake with nuts, fruit and shredded carrots.

This 100% whole wheat loaf is moist, tender, AND high-rising.

Making rich and creamy dairy-free frozen treats at home is a cinch using this simple recipe.

A swirl of coffee-flavored filling in a moist, flavorful pumpkin cake.

A great toasting bread, either open-faced or for panini.

Fresh veggies and meat in a savory tomato sauce, a perfect dish for using up leftovers.

A crusty, golden loaf, moist inside and filled with flavor.

Cinnamon-sugar pull-apart bread

Chewy-crisp and intensely almond-y, this Italian-style cookie is a nice change from the usual.

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

A dark chocolate bark laced with spicy crystallized ginger — perfect for those with a sophisticated palate.

A moist, rich, extra chocolate-y cake that's quick and easy to make.

A crustless "pie" full of sweet apples and toasted nuts.

Chewy fruit-and-nut candies coated with powdered sugar.

Deep-dark, chewy fudge cookies, free of gluten and added fat.

Golden challah bread studded with cinnamon-scented apple chunks.