Dairy Free

Dairy- and egg-free variation on classic chocolate chip cookies.

Chewy-crisp and intensely almond-y, this Italian-style cookie is a nice change from the usual.

Traditional lebkuchen, a German gingerbread variation with glaze.

Golden challah bread studded with cinnamon-scented apple chunks.

Easy pumpkin cake is perfect at every fall and winter occasion.

Cinnamon-sugar pull-apart bread

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

Vegan, healthy alternative for traditional gingerbread cake.

A delicious, light-textured gluten-free fudge cake.

A light and summery lemon chiffon cake, topped with berries and whipped cream.

Rich, moist, decadent chocolate cake.

Moist, dense cranberry-nut muffins, made without dairy or eggs.

Stir together whole-grain spice cake with nuts, fruit and shredded carrots.

Icing for piping or glazing rollout cookies

Deep-dark, chewy fudge cookies, free of gluten and added fat.

Tall, vegan three-layer rich dark chocolate cake, perfect for celebrations and birthdays.

A swirl of coffee-flavored filling in a moist, flavorful pumpkin cake.

Wonderfully moist, flavorful pumpkin doughnuts that are baked, not fried.

A smooth, dense white icing, perfect for sandwich cookies.

Soft, buttery onion- and herb-scented rolls.

This 100% whole wheat loaf is moist, tender, AND high-rising.

Chewy fruit-and-nut candies coated with powdered sugar.

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Light as air, crunchy meringue cookies, flavored with maple.