Dairy Free

Dairy- and egg-free variation on classic chocolate chip cookies.

A light and summery lemon chiffon cake, topped with berries and whipped cream.

A dark, moist chocolate cake, simple to put together.

For a pizza crust with ultra thin crispness and crunch, adding durum and semolina flour can't be beat.

Rich, moist, decadent chocolate cake.

A moist and fruit-studded whole grain bread, great for breakfast or a snack.

Crisp lightly-sweetened chickpea crackers that pair especially well with soups or hummus.

An overnight but hearty bread recipe.

A swirl of coffee-flavored filling in a moist, flavorful pumpkin cake.

Crusty, chewy bread with a soft interior.

Cinnamon-sugar pull-apart bread

Deep-dark, chewy fudge cookies, free of gluten and added fat.

Tall, vegan three-layer rich dark chocolate cake, perfect for celebrations and birthdays.

A delicious, light-textured gluten-free fudge cake.

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Chewy but crunchy granola-like bars full of nuts, seeds, fruit, and coconut.

A pasta for newbies and pros alike!

Classic bagels made with an overnight starter.

Spicy, sweet, and irresistible vanilla chai baked doughnuts.

A moist, rich, extra chocolate-y cake that's quick and easy to make.

You'd never guess this rich, creamy, frozen chocolate dessert is dairy-free.

A simple gluten-free tortilla/wrap made with chickpea flour.

A crustless "pie" full of sweet apples and toasted nuts.

Old-fashioned creamy icing with fluffy texture, perfect for a celebration cake.