Dairy Free

A light and summery lemon chiffon cake, topped with berries and whipped cream.

Rich, moist, decadent chocolate cake.

Sweet, intensely chocolate-y, coconut macaroons courtesy of Zingerman’s Bakehouse.

You'd never guess this rich, creamy, frozen chocolate dessert is dairy-free.

Cinnamon-sugar pull-apart bread

Crunchy, chewy, ultra-portable bars.

Round, soft flatbreads, perfect for sandwiches.

A crustless "pie" full of sweet apples and toasted nuts.

Deep-dark, chewy fudge cookies, free of gluten and added fat.

If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try!

This bright-red sorbet is intensely strawberry-flavored.

Mildly spicy muffins, tender and moist, studded with grated carrot.

German black bread made with coffee, sourdough and an altus (slurry) for flavor and moisture.

Chewy but crunchy granola-like bars full of nuts, seeds, fruit, and coconut.

This moist, tender, and perfectly fluffy almond-flour cake is topped with fresh strawberries and is sure to be a crowd…

Crusty, chewy bread with a soft interior.

A crusty, golden loaf, moist inside and filled with flavor.

Surprise! This cake is 100% whole wheat but still light as a traditional white flour cake.

A paleo-friendly base for all your favorite pizza toppings.

This chewy, rustic sourdough bread loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang.

Crisp, spicy molasses-ginger cookies with crackly, sugary tops.

Flavorful soft wrap bread, versatile bread, perfect for sandwiches.

A classic soft flour tortilla.