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A moist, tender vanilla cake with a hint of lemon, and a sugar-crumb topping.
This dense, moist cake, made with self-rising flour, is the perfect base for its cinnamon-scented crumb topping.
A crumbly, buttery topping for coffeecake, muffins, and more.
Classic crumb cake made with sourdough starter, for a hint of tang.
Chocolate-cherry flavored muffin tops with a streusel topping.
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