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Crème brûlée in a tasty tart crust.
Bread, milk, eggs, and sugar, baked into a smooth, custard-y, aromatic breakfast treat
Rich, creamy custard with a crackly burnt-sugar topping.
Tender yellow cake, filled with rich chocolate icing, and topped with vanilla pudding and caramelized sugar.
Silken smooth creme brulee makes a restaurant-worthy ending for a special meal.
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