Converting To Sourdough

…recipe to try baking in your bread machine based on your machine’s flour capacity and the amount of flour…

…loaves won't rise as well. Still, adding whole wheat to a favorite white bread recipe is a laudable goal,…

…may brown very little. Why does sourdough bread often not brown as well as a standard, non-sourdough loaf…

…Another, easier way to re-create steam's work is to simply spray or brush risen loaves with warm…

…can't bear to waste starter, check out our Stiff Sourdough Starter recipe, which offers…

…your ingredients. If you measure by volume, understand your results may be slightly different, due to an…

…dry, which can inhibit its rise and lead to dense, heavy bread. So in order to wind up with dough…

…Rye breads are particularly prone to developing a gummy structure during baking, due to the…

…we don't need to rely on sourdough for its leavening power. Most folks use sourdough for…

…anise seed, toasted in a skillet until lightly browned To make the preferment: Mix the flour, water, and …

…they're both delicious," was the consensus. And after all, isn't that exactly the reaction you want, when

…and moister. We've converted at least one of our blogger guests! [caption id="attachment_80802" align=…

…heavily yeasted, even when converted, and the only springform I could put my hands on was a 9" diameter.…

…be using a medley of berries in this gluten free recipe to make a heated compote which will draw out the…

…the savory box. And now I’m a convert. Don’t like raisins? Stuff it with dried cranberries, or whatever…