Classic Double Pie Crust

A buttery, tender pie crust that's easy to handle and rolls out beautifully.

Simply delicious apple pie with a familiar vanilla and cinnamon flavor.

Savory fillings for pies of all sizes, a personal pasty or a full-size pie for a whole family.

Classic cherry pie, an all-American favorite.

A hand-held variation of a classic pie.

A traditional, 19th century American apple dessert.

A fall pie with harvest fruits and a touch of cinnamon, ginger, and vanilla.

A new twist on the classic apple pie featuring raisins and sour cream to create this happy combination.

The combination of cranberries, dried fruit, and nuts is reminiscent of a holiday mince pie.

Mincemeat pie made with venison or beef, a holiday tradition in New England.