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Betsy's golden panettone bread, baked in a round tube pan
A classic dark, moist fruitcake made with delicious dried fruits, rather than citron and candied peel.
Filled cookies remniscent of a neighborhood Italian bakery.
Buttery lemon-flavored buns for Mardi Gras.
Dark, rich, spicy molasses pound cake, studded with raisins and candied peel.
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