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Cherry-filled sweet yeasted coffee cake, perfect for breakfast or brunch.
Sour cream coffeecake with a walnut cinnamon glaze.
This soft, almost soufflÃ©-like breakfast dish is kind of a casserole, kind of a cake — and…
This dense-yet-tender cake, with layers of both peach and berries right in the batter, is wonderful atA sour cream cake flavored with cranberry and orange, lovely for breakfast or dessert.This moist, tender, and perfectly fluffy almond-flour cake is topped with fresh strawberries and is sure to be a…Rich chocolate cake doughnuts in bite-sized form.Tender, moist, gluten-free doughnuts that are baked, not fried.Classic crumb cake made with sourdough starter, for a hint of tang.The classic cake doughnut, a New England staple during maple sugaring season.Dark chocolate doughnuts — baked, not fried — ready to shake in sugar, spread with icing, or enjoy just as…A cinnamon-y, velvety yeast "cake" drizzled with cream and sugar.Wonderfully moist, flavorful pumpkin doughnuts that are baked, not fried.A swirl of coffee-flavored filling in a moist, flavorful pumpkin cake.A moist, tender vanilla cake with a hint of lemon, and a sugar-crumb topping.Moist, tender carrot muffins with soft, sweet cream cheese filling.St. Louis classic coffeecake, an innovative regional classic meant for lazy Sundays.Soft and tender breakfast cakes — think toaster corncakes, but butter pecan!The county fair: 4-H, fresh lemonade, and funnel cakes!These soft, tender cakes are a cross between a pancake and a baking powder biscuit, withTraditional bread for January 6th or EpiphanyTasty, healthy, and convenient - these are hard to beat. Make them on a weekend, freeze, then toast for warm weekdaygluten-free maple cake doughnuts with a maple-bourbon glazeSweet little spheres of cinnamon-y cake doughnut.Site Search by