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A classic Italian cookie to serve with ice cream and soft fruit desserts.
Crunchy log-shaped cookies loaded with chocolate chips and walnuts, perfect with a cup of coffee.
Classic cranberry-nut biscotti, a tasty accompaniment to any cup of coffee.
Light and crunchy, lemon-scented biscotti.
A simple recipe for American-style biscotti — lighter and crunchier than the typical hard ItalianCrunchy, buttery biscotti, packed full of pecans and sweet butterscotch chips.Crunchy twice-baked cookies, with coconut flour for enhanced texture.Chocolate dipped barista biscotti bites.Non-traditional biscotti with a deep caramel flavor.Whole wheat biscotti with chocolate, dried raspberries, and walnuts.Crunchy hazelnut-scented biscotti, loaded with white chocolate chips and nuts.Festively colored, wonderfully tasty biscotti.Crunchy vanilla-flavored biscotti, studded with pistachios and dried cherries or cranberries.Crunchy maple-walnut cookies, perfect for dunking in coffee or tea.Sweet, easy-to-make biscotti with your choice of fillings and flavor.This combination of flavors and nuts in a light, crunchy biscotti is absolutely delicious.sweet and savory cookies with the exotic flavor of saffron.Crisp biscotti, packed with pistachios and dried cranberries and dipped in white chocolate.Not-too-hard biscotti with a strong ginger kick.Layers of chocolate and vanilla are stacked in this pretty, tasty, two-tone biscotti.American-style chocolate-dipped vanilla biscotti that are softer than their Italian counterpart.Creamy, rich, and oh-so chocolate-y cheesecake.These sweet, peppery-hot biscuits are a variation on a traditional Italian favorite, biscotti di vino; a hard,…Traditional Italian biscotti with almond and anise flavors.Site Search by