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Crisp biscotti, packed with pistachios and dried cranberries and dipped in white chocolate.
Chocolate dipped barista biscotti bites.
Light and crunchy, lemon-scented biscotti.
Crunchy log-shaped cookies loaded with chocolate chips and walnuts, perfect with a cup of coffee.
A simple recipe for American-style biscotti — lighter and crunchier than the typical hard ItalianAmerican-style chocolate-dipped vanilla biscotti that are softer than their Italian counterpart.Crunchy vanilla-flavored biscotti, studded with pistachios and dried cherries or cranberries.Creamy, rich, and oh-so chocolate-y cheesecake.A classic Italian cookie to serve with ice cream and soft fruit desserts.These sweet, peppery-hot biscuits are a variation on a traditional Italian favorite, biscotti di vino; a hard,…Crunchy maple-walnut cookies, perfect for dunking in coffee or tea.Non-traditional biscotti with a deep caramel flavor.Crunchy twice-baked cookies, with coconut flour for enhanced texture.Traditional Italian biscotti with almond and anise flavors.Whole wheat biscotti with chocolate, dried raspberries, and walnuts.Classic cranberry-nut biscotti, a tasty accompaniment to any cup of coffee.Crunchy, bright gold pumpkin biscotti spiced with ginger, cinnamon, nutmeg, and cloves.Festively colored, wonderfully tasty biscotti.Not-too-hard biscotti with a strong ginger kick.Crunchy, buttery biscotti, packed full of pecans and sweet butterscotch chips.Crunchy hazelnut-scented biscotti, loaded with white chocolate chips and nuts.A savory biscotti-style cookie made with Parmesan and nuts, great as an appetizer.Sweet, easy-to-make biscotti with your choice of fillings and flavor.Savory, crunchy cheese and black pepper biscott, perfect with drinks.Site Search by