Biga Recipe

A finely crumbed sandwich and toast bread made with a biga.

Traditional Italian ciabatta with a biga and added Asiago cheese.

This crusty, slightly domed and delicious peasant bread has wonderful flavor, thanks to its long fermentation.

Homemade panini bread for delectable grilled sandwiches.

Garlic bread with fresh garlic and a well-flavored bread.

An apple pastry made with pre-fermented dough.

Dill and rosemary loaves made with a biga (pre-fermented dough).

A light, tender/crunchy Tuscan flatbread topped with grapes, perfect served with cheese for an elegant dessert.