Biga Recipe

Traditional Italian ciabatta with a biga and added Asiago cheese.

Garlic bread with fresh garlic and a well-flavored bread.

Dill and rosemary loaves made with a biga (pre-fermented dough).

This crusty, slightly domed and delicious peasant bread has wonderful flavor, thanks to its long fermentation.

Homemade panini bread for delectable grilled sandwiches.

A ciabatta-inspired roll perfect for soup.

A finely crumbed sandwich and toast bread made with a biga.

An apple pastry made with pre-fermented dough.

A light, tender/crunchy Tuscan flatbread topped with grapes, perfect served with cheese for an elegant dessert.