Biga Recipe

Traditional Italian ciabatta with a biga and added Asiago cheese.

Homemade panini bread for delectable grilled sandwiches.

This crusty, slightly domed and delicious peasant bread has wonderful flavor, thanks to its long fermentation.

An apple pastry made with pre-fermented dough.

Dill and rosemary loaves made with a biga (pre-fermented dough).

A finely crumbed sandwich and toast bread made with a biga.

A ciabatta-inspired roll perfect for soup.

Garlic bread with fresh garlic and a well-flavored bread.

A light, tender/crunchy Tuscan flatbread topped with grapes, perfect served with cheese for an elegant dessert.