Bakers Hotline

…might be one answer to a common question we hear on our baker's hotline: “Grandma gave me the…

…Got a baking question? We're here to help. While I'm sure you're all familiar with our customer service team,…

…of various bakers/teachers/chefs from around the company, we make sure that the baking information and advice we…

…starter take you step by step through the process. Plus, if you run into a challenge along the way (a crevasse…

…compared to the original color of the butter used. Sorry, fellow bakers, if it's gone this far there's no…

No matter what people tell you, words and ideas can change the world ~ Robin Williams Each day on the Baker's

…hundreds of questions each week from people all over the world. A steady stream of puzzled, challenged, and…

…to nurture and feed the ambitions of young bakers. We currently employ two bakers who've competed…

…forever. Luckily, I lived close enough to the King Arthur Flour Baker's Store that I was able to talk…

…moment, but if you're the family baker, or keeper of a special secret recipe, do take the time to write…

One of the most frequent subjects in question on our baker's hotline is sourdough starter. How do I start…

…any minute now the baker's hotline phone calls will start. Caller: "I said I'd make a wedding cake…

…apple pie Apple Pie is one of America’s most iconic desserts. It also seems to be one of the most stressful to…

…Education Center. Welcome, Amber!] It's no secret, we have gingerbread on our minds here at King Arthur Flour.…

With this post we welcome MaryJane Robbins, a member of our Baker's Hotline team and a passionate cookie…

…Thanks, Frank! Since you can't be right here in the test kitchen with us, we offer you the next best thing: our…

Here at King Arthur Flour's Baker's Hotline, we notice when a particular recipe starts to garner attention…

…pie bakers you know. Promise! Ready to bake? Here are some recipes you might enjoy – •Blue Ribbon Pie …

…If there's one thing we're absolutely devoted to here at King Arthur Flour, it's solving your baking challenges.…

…pastry, and cake, expecting slight flavor and textural differences. (See details here.) 5. Call the Baker’s<…