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Bakers Hotline
Blogs (88)
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4/26/17
How to reduce sugar in cake
…results in texture changes and an egg flavor that's too pronounced for me." What about baker's percentage… -
6/10/15
10 Things You Might Not Know About King Arthur Flour
…Got a baking question? We're here to help. While I'm sure you're all familiar with our customer service team,… -
6/14/12
Classic Sourdough Bread
…starter take you step by step through the process. Plus, if you run into a challenge along the way (a crevasse… -
11/12/13
Best Tips from our Baker's Hotline
…is the whirlwind, hotline baker Mary Tinkham is the calming, soothing breeze. I've never seen Mary… -
6/29/16
Golden Vanilla Cake Redux
Here at King Arthur Flour's Baker's Hotline, we notice when a particular recipe starts to garner attention… -
1/04/13
Whole Wheat Baguettes
…freeze. When you want to serve the bread, thaw it in the fridge overnight, still wrapped; then bake in a 425°F… -
10/26/14
One reason cookies spread
…might be one answer to a common question we hear on our baker's hotline: “Grandma gave me the… -
11/17/15
Perfect Thanksgiving Pies
…apple pie Apple Pie is one of America’s most iconic desserts. It also seems to be one of the most stressful to… -
5/30/16
Freeze and bake scones
…If there's one thing we're absolutely devoted to here at King Arthur Flour, it's solving your baking challenges.… -
4/27/15
Creaming Butter and Sugar
…compared to the original color of the butter used. Sorry, fellow bakers, if it's gone this far there's no… -
10/15/13
Vermont Whole Wheat Oatmeal Honey Bread
…call our baker's hotline, 855-371-BAKE (2253). All of us here at King Arthur are determined to… -
3/21/14
Breakfast
…transitioning it from all-purpose (white) flour to whole wheat? Well, many of you do, judging by the questions… -
9/23/14
Five cake recipes you need to know about
No matter what people tell you, words and ideas can change the world ~ Robin Williams Each day on the Baker's
11/13/17
How to get pie crust to brown on the bottom
…swing, now's the time to examine one of the most common issues we hear about on our Baker's Hotline:<…
6/20/14
The Bread Also Rises
…forever. Luckily, I lived close enough to the King Arthur Flour Baker's Store that I was able to talk…
8/04/14
"My Bread Didn't Rise"
…hundreds of questions each week from people all over the world. A steady stream of puzzled, challenged, and…
11/25/13
Gluten-Free Shoofly Pie
The grand rush of calls are pouring in on our King Arthur Flour baker's hotline, and everyone's playing…
7/15/14
How to prevent dense, gluey streaks in your cake
…Thanks, Frank! Since you can't be right here in the test kitchen with us, we offer you the next best thing: our…
8/11/15
Sourdough baking tips
…rules," or following a recipe to the letter. Sourdough baking, like most baking, is as much art as science; don…
6/10/12
Our new King Arthur Unbleached Self-Rising Flour
…Susan Miller, director of our Baking Education Center; Frank Tegethoff, a longtime baker familiar to many…
5/09/14
Wedding Cakes
…any minute now the baker's hotline phone calls will start. Caller: "I said I'd make a wedding cake…
10/05/15
Freeze and bake rolls
…of various bakers/teachers/chefs from around the company, we make sure that the baking information and advice we…
3/30/15
Artisan Bread Baking
…to nurture and feed the ambitions of young bakers. We currently employ two bakers who've competed…
4/24/09
MJ's mom's cheesecake
…moment, but if you're the family baker, or keeper of a special secret recipe, do take the time to write…Site Search by
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