Bakers Hotline

…Got a baking question? We're here to help. While I'm sure you're all familiar with our customer service team,…

Here at King Arthur Flour's Baker's Hotline, we notice when a particular recipe starts to garner attention…

…call our baker's hotline, 855-371-BAKE (2253). All of us here at King Arthur are determined to…

…is the whirlwind, hotline baker Mary Tinkham is the calming, soothing breeze. I've never seen Mary…

…of loaf after loaf with little more effort than pressing a button. So it’s not surprising that one of the…

…starter take you step by step through the process. Plus, if you run into a challenge along the way (a crevasse…

…If there's one thing we're absolutely devoted to here at King Arthur Flour, it's solving your baking challenges.…

…some getting to know; once you learn how your pan bakes, you can make any adjustments that work for you. And you…

…flour? How can you substitute bread flour for all-purpose flour? You can always check the back of the bag, where…

…results in texture changes and an egg flavor that's too pronounced for me." What about baker's percentage…

…freeze. When you want to serve the bread, thaw it in the fridge overnight, still wrapped; then bake in a 425°F…

…might be one answer to a common question we hear on our baker's hotline: “Grandma gave me the…

…apple pie Apple Pie is one of America’s most iconic desserts. It also seems to be one of the most stressful to…

…compared to the original color of the butter used. Sorry, fellow bakers, if it's gone this far there's no…

…transitioning it from all-purpose (white) flour to whole wheat? Well, many of you do, judging by the questions…

No matter what people tell you, words and ideas can change the world ~ Robin Williams Each day on the Baker's

…swing, now's the time to examine one of the most common issues we hear about on our Baker's Hotline:<…