Baked Raised Doughnuts

…equivalent near you, try baked doughnuts. Once you have the pan, you'll find yourself coming up…

…atop a baking sheet lined with a few layers of absorbent paper towels. Fry the doughnuts, working…

…son-in-law makes these doughnuts and serves them at a local diner. You'll find similar donuts in the big…

…a baking powder base and my beignets look just like theirs. Please print a correction. Thank you, Ms. Mel…

…You might want to test-fry a single doughnut hole first, to nail the time/oil temperature. This is what…

…the keys to a happy life. Since I bake SO much of what my extended family eats – bread, rolls, pizza, and…

…you've simmered your bagels and returned them to the baking sheet, brush them with an egg white mixed…

…"French cruller" – which turns out to be a doughnut made from French pâte à choux, rather than a classic …

…(Remember the Presidential Cookie Bake-Off—there ARE no originals.) If vanilla trumps chocolate in your book, or…

…telling how she raised her family on a 600-acre farm in Maryland. Emily Teel, a food writer from…