Baked Raised Doughnuts

…atop a baking sheet lined with a few layers of absorbent paper towels. Fry the doughnuts, working…

…a baking powder base and my beignets look just like theirs. Please print a correction. Thank you, Ms. Mel…

…the keys to a happy life. Since I bake SO much of what my extended family eats – bread, rolls, pizza, and…

…son-in-law makes these doughnuts and serves them at a local diner. You'll find similar donuts in the big…

…you've simmered your bagels and returned them to the baking sheet, brush them with an egg white mixed…

…equivalent near you, try baked doughnuts. Once you have the pan, you'll find yourself coming up…

…You might want to test-fry a single doughnut hole first, to nail the time/oil temperature. This is what…

…"French cruller" – which turns out to be a doughnut made from French pâte à choux, rather than a classic …

…(Remember the Presidential Cookie Bake-Off—there ARE no originals.) If vanilla trumps chocolate in your book, or…

…telling how she raised her family on a 600-acre farm in Maryland. Emily Teel, a food writer from…