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Apple Pie Filling
Traditional apple pie with a crispy crust and fresh fruit.
Boiled cider adds a secret richness to this slow baked apple pie for the fall season.
These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditionalRich pastry crust folded up around cream-enhanced fruit filling.Rich and chewy apple-cinnamon bars.Texas Czech Kolaches with apple or cheese filling.Aromatic, flaky apple turnovers — pie in a pocket!Delicious fresh apple filling in a tender gluten-free pie crust.Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag!Grated cheddar and boiled cider team up in this Vermont classic apple pie.A dense, moist, flavorful apple cake topped with fudge-like brown sugar frosting.A golden, flaky, buttery crust packed with slow-cooked apples, scented with cinnamon, nutmeg, allspice, and…Two flaky crusts surround a thin layer of cinnamon-scented apples.Baked, sliced apples, sweetened and topped with a cinnamon-y streusel.A tasty apple glaze, perfect for doughnuts, cupcakes, bars, cake, or drizzled atop an apple pie.A rustic open-faced apple tart, delicious with whipped cream.Turnovers with an apple and maple syrup filling.Traditional apple crisp with a twist: the bright flavor of crystallized ginger.Cranberries and apples make a tasty pie, wrapped in a whole grain crust.A classic dark, moist fruitcake made with delicious dried fruits, rather than citron and candied peel.A refreshing cream-filled fruit tart.Tangy, sweet, spicy, gooey, and super-duper scrumptious.Two generous cakes sandwich a rich cinnamon-cider buttercream filling. It is one of the most decadent desserts…Half steamed British pudding and half French tarte tatin, this dessert combines the warm flavors of early fall.Site Search by