Showing results for:
These tasty little tarts are a wonderful finish to a light summer meal.
This almond cookie crust topped with canned or poached pears is an elegant dessert.
Red, white, and blueberries! This festive tart is a colorful (and tasty) addition to any summer gathering.
A riff on the classic pear and frangipane tart, this apple tart gets an upgrade from a nutty, sweetA classic French pastry: tender crust with almond filling.A light pastry with raspberry and almond filling.Golden mini tarts with a jam filling and a sweet glaze.Gluten-Free tart — an almond crust filled with strawberries.These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting.Rich with almond flavor, these crisp tender tarts use almond paste, almond flour and tart…Silken smooth creme brulee makes a restaurant-worthy ending for a special meal.German pastry dough filled with custard and topped with honey-glazed sliced almonds.This classic version of an old favorite features homemade cream filling and a pastry (not graham cracker) crust.A sweet mixture of brandied minced fruit — apples, raisins, and candied peel — baked in a buttery crust.A tender nut crust filled with bittersweet chocolate almond mousse.Classic French tart with pear and almond, worthy of a bakery window.An upside-down juicy peach tart flavored with pecans and nutmeg.Delicious and elegant, this tart is perfect for a party.Honey rolls with cherry and almond provide a nutritious and tasty snack.Mincemeat pie made with venison or beef, a holiday tradition in New England.A tasty pear and cherry pie with an almond-crunch topping.The classic flavor combination of cherry and vanilla come together beautifully in this almond custard pie.Cherry cheesecake nestled in a buttery pie crust, perfect for special occasions.Pastry Cream Mix makes the filling for a custard pie simple; adding eggnog flavor gives it holiday appeal.Site Search by