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2017 Recipe Of The Year
Shrimp, ginger, sesame, and rice wine-filled Asian dumpling.
A rich, smooth chocolate cheesecake topped with praline pecans.
Many different vegetables work well in these dumplings. Try bok choy, blanched collard greens, Brussels sprouts, or even…
Firm tofu and shiitake mushrooms give this vegan-filled dumpling its meaty texture and flavor.
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