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2017 Recipe Of The Year
A rich, smooth chocolate cheesecake topped with praline pecans.
Firm tofu and shiitake mushrooms give this vegan-filled dumpling its meaty texture and flavor.
Many different vegetables work well in these dumplings. Try bok choy, blanched collard greens, Brussels sprouts, or even…
Shrimp, ginger, sesame, and rice wine-filled Asian dumpling.
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