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Whole Wheat Pullman Loaf
Pullman-style whole wheat pain de mie creates bread with a soft, close crumb.
A close-grained, moist, tender bread, with a hint of sweetness from both honey and oats.
A soft sandwich-type loaf, tender, high-rising, and 100% whole wheat.
White whole wheat adds a creamy color and rich flavor to this delicate sandwich loaf.
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