White Whole Wheat Bread Machine products

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Chicago-Style Hot...

Chicago-Style Hot Dogs

…result, substitute a greater amount of whole wheat next time. And remember: they may be fiber-friendly, but whole wheat hot dog buns will disqualify you from this mission – authentic Chicago-style hot dogs. Mix and knead – by hand, mixer, or bread machine set on the dough cycle – until the dough…

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This bread is so...

This bread is so easy, you can make it with one hand tied behind your back

Whole Wheat Bread. Let's begin with my favorite whole wheat flour, perfect for yeast bread: King Arthur 100% Organic White Whole Wheat Flour. For some reason, yeast seems to love the extra something in organic flour, because bread made with this flour always rises higher. Even though it's 100% whole

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Vermont Whole Wheat...

Vermont Whole Wheat Oatmeal Honey Bread

…make your bread easier to knead. Add the following to the bowl: 1 tablespoon instant yeast 1 1/2 cups (6 ounces) King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour Stir to combine. Oh, by the way, when baking bread, it makes a…

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Honey Wheat Rolls:...

Honey Wheat Rolls: hey, lose the skepticism – this is NOT your mother's whole wheat bread.

…creamy white in color, have the light texture and wonderful, buttery sweetness of the quintessential soft white dinner roll. Are you willing to put aside old prejudices, and give whole wheat a try? Step right up to the (dinner) plate... Put the following in a mixing bowl (or your bread machine bucket…

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Blizzard conditions?...

Blizzard conditions? (S)no problem... Stay home and bake.

…including whole-grain flours, and/or added seeds or grains (think rolled oats, cracked wheat, etc.), bread flour's extra gluten helps “carry the load,” giving these breads the nice rise you're expecting. And speaking of whole grains, here's my whole wheat flour of choice: our organic white wheat flour…

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100% whole wheat...

100% whole wheat sandwich bread

…I went back to all my original whole wheat bread defaults: King Arthur White Whole Wheat Flour; SAF instant yeast; and a Zo bread machine, for kneading. The result? Not unexpectedly, the dough kneaded up gnarly and clay-like, rather than smooth and supple. Whole wheat flour, with its tiny, sharp little…

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Greens & Grain...

Greens & Grain Pizza

…the mixing bowl of your stand mixer; a large bowl; or the bucket of your bread machine, set on the dough cycle: 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour 1 1/4 cups (5 ounces) King Arthur White Whole Wheat Flour 1 tablespoon + 1 teaspoon Pizza Dough Flavor 1 teaspoon instant yeast…

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Whole Grain Without...

Whole Grain Without the Pain

…color. But who ever eats a whole wheat muffin and a white flour muffin both at the same time? Ah, the bête noir of those of us trying to "bake healthy" with whole wheat: 100% whole wheat bread. Yes, it's light tan. And looking at it, no one will mistake this for Wonder Bread. But if your goal is a soft…

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Whole wheat naan...

Whole wheat naan with raita

…-the-oven hot bread always sounds compelling, doesn't it? Think melting butter on a biscuit. A warm chunk of crusty baguette dipped in herb-infused EVOO. Think cinnamon toast. (I confess, typing those words just now sent me down to the kitchen for a toasted slice of whole wheat bread spread with soft…

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High-Fiber Pretzel...

High-Fiber Pretzel Rolls

…alternative to white bread more and more lately. Maybe it's simply that I'm using our white whole wheat flour, which creates a light-colored, pleasant-textured 100% whole wheat bread. But, much as I enjoy whole wheat bread some of the time, I still find myself turning to the white breads that fueled my…

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Whole Wheat...

Whole Wheat Baguettes

…your bread machine, combine this risen starter with the following ingredients: 3/4 cup + 2 tablespoons lukewarm water 1/4 cup room-temperature orange juice* 1 1/4 cups (5 ounces) King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour 2 1/4 cups (10 1/2 ounces) King Arthur Unbleached Bread Flour…

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Black Friday Bread

Black Friday Bread

…photos you see in this blog post.[/caption] Let's start with the basic ingredient in all good bread: King Arthur Flour. I've chosen a combination of our white whole wheat flour (for added fiber), and bread flour (for a good, strong rise – helpful when you're adding a lot of non-flour ingredients, as…

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Nantucket cranberry...

Nantucket cranberry cake

…recipe? Cranberry Fudge Pie, a graham cracker crust holding a thick layer of dark chocolate topped with fresh whole-cranberry sauce. One of my favorites? Cranberry sauce made in a Zo bread machine, a quick and easy way to serve warm, homemade sauce with your Thanksgiving bird. And, my mom's favorite? Nantucket…

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100% Whole Wheat...

100% Whole Wheat Cinnamon Swirl Bread

whole wheat flour. We've found, for instance, that substituting orange juice for some of the water in a whole wheat bread recipe tempers any potential strong flavor in the wheat. And that whole wheat dough shouldn't be kneaded as long or vigorously as dough made with all-purpose flour; whole wheat's

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Grissini:...

Grissini: breadsticks for grownups.

…OR nonfat dry milk 3 cups (11 ounces) King Arthur Italian-Style Flour* 3/4 cup lukewarm water 2 tablespoons olive oil *Substitute King Arthur White Whole Wheat Flour for half of the Italian flour, if desired. Or substitute King Arthur Unbleached All-Purpose Flour for the Italian-Style Flour, adding 2…

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Sandwich Rye Bread:...

Sandwich Rye Bread: and the secret ingredient is...

…get started – rye bread demands rye flour, obviously. Choose white rye or medium rye, which are both good all-purpose rye flours; or pumpernickel, pictured above, the rye equivalent of whole wheat flour. See the flecks? Pumpernickel is a heartier rye flour than either white or medium rye. By the…

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Bacon-Onion Rye...

Bacon-Onion Rye Rolls: a REAL continental breakfast

…distinctive "New York" deli rye flavor to your bread. 1 cup lukewarm milk 4 tablespoons melted butter 1 large + 1 large egg yolk; reserve the white for the filling 3 3/4 cups King Arthur Unbleached All-Purpose Flour 1/2 cup rye flour* OR whole wheat flour 1/2 teaspoon Deli Rye Flavor, optional but…

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Wheat-Oat-Flax Buns:...

Wheat-Oat-Flax Buns: countdown to the Canada Day cookout

…Unbleached Bread Flour 1/2 cup old-fashioned rolled oats (not quick oats) 1 cup (4 ounces) King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour 1/2 cup whole flax meal 2 1/2 teaspoons instant yeast 1 1/2 teaspoons salt 1/4 cup canola oil or melted butter 1 large egg yolk, white reserved for…

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Deli-Style Hard...

Deli-Style Hard Rolls: a bit of crunch, a lot of chew

…double-fisted Dagwood. Any and all sandwich fillings are just as tempting on a bun as between two slices of bread. Trying to eat healthier, and add fiber to your diet? Try our 100% Whole Wheat Hotdog Buns. Deli Rye Rolls are perfect for one of my favorite sandwiches: liverwurst and onion; or think a…

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These are a few of...

These are a few of our favorite things: cinnamon and espresso and yeast and vanilla and..

…milling more of the wheat berry (whereas we mill only the heart, the whitest part, the part with the best baking quality and highest protein). Because they mill closer to the bran, they inevitably get little flecks of darker particles in their flour. They bleach it to get a uniform, white color to the flour…

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Our Kansas wheat...

Our Kansas wheat tour

…produce King Arthur Flour. (Wheat for our flour is grown and milled in other states, too – North Dakota, Texas, Oklahoma and others – but Kansas has the largest wheat harvest of them all). We could have spent another whole week in Kansas alone visiting farmers who grow wheat for us. Our home for a week…

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Holiday baking? Take...

Holiday baking? Take a savory break: Pizza Buns

…your yeast bread, and expect it to follow the timeframe in the recipe - let alone taste what it's intended to taste like. How about substituting whole wheat for all-purpose flour? Often a good choice, especially when you choose white whole wheat, and use it in cookies or muffins or quick bread or bars.…

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Bialys? They're...

Bialys? They're Greek to me

…tablespoons lukewarm water. Mix till cohesive... ...then switch to the dough hook and knead till smooth, about 7 minutes in a stand mixer. Can you use a bread machine set on the dough cycle? Of course. Can you knead by hand? If you're a really good kneader; high-gluten doughs are tough to fully develop by hand…

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Add the pickle, add...

Add the pickle, add the lettuce

…(did I mention soft?) white rolls: a hidden vice for so many of us. Back in the day, when Wonder Bread was helping build our strong bodies 12 ways, bread was judged by its softness. Your mother made your PB & J  on homemade bread? BLECHH.  Pepperidge Farm? So... adult. The bread of choice for kids was…

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