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Stiff Sour Dough Starter
Sourdough starter made with double the usual amount of flour, for added stability.
Bread with great sourdough flavor, an open crumb, and a wonderfully crisp crust.
German black bread made with coffee, sourdough and an altus (slurry) for flavor and moisture.
A shiny, light-textured white bread, usually braided and sprinkled with sesame seeds
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