Self Rising Flour Cookie Recipes products

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Bake for Family Fun...

Bake for Family Fun in February!

…Month, has a whole host of recipes, activities, and resources to keep you busy in the kitchen throughout the month with kids of all ages. And if you're looking for kid-approved recipe recommendations, try a few of our family favorites: Self-Rising Chocolate Chip Cookies, Crusty Cheese Loaves, and Blueberry…

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Easy biscuits for...

Easy biscuits for shortcake

…my TWO NBFs in the kitchen: Self-Rising Flour, and All-Purpose Baking Mix. Both of these lower-protein flour blends are ideal for a whole range of baked treats, from pancakes and biscuits to cookies, cake, muffins, and quick breads (think banana bread). Self-rising flour includes both salt and baking…

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Cutout cookies...

Cutout cookies without the GRRRRRRRRRR

…Sourdough doesn’t brown in the oven. Brownies burn around the edges before they’re done in the center. Cookies sppprrreeaaaddd into sugary puddles. And pie crust self-destructs on the way from floured counter to pie pan. Luckily, it’s our job to fail–and to learn from our kitchen mishaps. By spending…

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Top ten test kitchen...

Top ten test kitchen disasters to avoid

…was actually quite moist. It was only afterward that I realized the recipe version I was using had lost 2 cups of whole wheat flour. I'd edited them right off the page. Sigh…” 6. Let the dough in your pain de mie pan over-rise. I make pain de mie a lot. I LOVE this moist, close-grained bread, with…

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Kitchen disasters...

Kitchen disasters redux (and my favorite brownie recipe)

…became apparent that something was not right: the dough wasn't its usual wonderful elastic self. It wasn't stretching and springing back, as it always does. “Hmmmn....the humidity? Too much whole wheat flour and not enough oats? Did I miss a liquid? I stared at the sullen lump of brown dough, turned…

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Election 2008

Election 2008

recipe, came off unscathed in this Battle of the Presidential Spouses. Original recipes? Puh-leeze. I doubt any of us has more than a handful of absolutely original recipes in our repertoire. I mean, when you bake cookies, do you start by thinking, “Hmmm, I’m going to invent a brand new cookie.…

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Bialys? They're...

Bialys? They're Greek to me

…Looking for that signature chewy texture of a real bialy? Use what the pros use: high-gluten flour. Sir Lancelot is King Arthur's highest gluten bread flour. Boy, did I go through a lot of incarnations of this recipe before I reached the final version! The above shows the results of a test using different…

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Thick Pizza Crust...

Thick Pizza Crust with Steak Bomb Topping

…form of gluten, the elastic substance that allows yeast dough to rise and hold its shape. When water is added to flour, two proteins – glutenin and gliadin – get together to form gluten. As you knead dough (and as it later rises), this gluten becomes stronger and stronger. Translation: your dough…

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Easy Gazpacho with...

Easy Gazpacho with Chive Mini Biscuits

…baking powder 2 tablespoons snipped fresh chives or dried chives 1/2 teaspoon salt *Substitute 2 cups King Arthur Unbleached Self-Rising Flour for the AP and pastry flours, if desired; if you make this substitution, add just 1  teaspoon of baking powder, and omit the salt. Add 1 cup of cold heavy…

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Pumpkin doughnuts

Pumpkin doughnuts

…each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're using self-rising flour, bake for the longer amount of…

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Brooklyn-Style...

Brooklyn-Style Cheesecake

…restaurant in Brooklyn, self-proclaimed home of the "World's Most Fabulous Cheesecake," was featured on the Food Network a year or so ago. I was fascinated by this cheesecake's crust: not crushed graham crackers, nor even a cookie crust, like so many New York cheesecake recipes, but a layer of sponge…

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Holiday Appetizers

Holiday Appetizers

…outside (and juicy inside) of a restaurant-style zucchini stick. This is our top-ranked appetizer recipe – don't miss it! See step-by-step instructions. Garlic and Parmesan Stuffed Mushrooms – No self-respecting appetizer roundup could fail to include baked stuffed mushrooms. Our version includes…

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Fast, faster,...

Fast, faster, fastest

…unbaked scones on a cookie sheet, then wrap in plastic. When you want a fresh, hot scone (or 2, or 4, or 8), pop frozen scones into a preheated oven. Heaven will be yours in under 30 minutes. Speed tip #3: Substitute self-rising flour for the flour, salt, and baking powder in the recipe. For step-by-step…

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Cheddar cheese...

Cheddar cheese biscuits

Self-Rising Flour. Long a key element in every Southern baker's pantry, it's a convenient way to make biscuits and muffins, pancakes and waffles, coffeecake and scones and cookies and cake. Oh, and baked doughnuts, my new best friend. In fact, anything leavened with baking powder is a good recipe candidate…

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Bakers' Harvest...

Bakers' Harvest Festival 2013

…between baking competitions, our expert bakers were in the BEC teaching folks how to twist pretzels, bake light and tender biscuits with our self-rising flour, and decorate cupcakes. As morning rolled into afternoon, singer/songwriter Jon Gailmor took the stage and serenaded the crowd with favorites…

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April Fools in the...

April Fools in the Kitchen

…brilliant by coming up with a mash-up recipe of those rolls and hot cross buns. Let's just say my Hot Cross Bunny Buns turned out looking more like mutant Hello Kitties that are crying." At least those tears are sweet rather than bitter, right? Next up: self-styled messes. Picture a hot biscuit topped…

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