Recipes Using Cheddar Cheese Powder products

showing 1-24 of 33 results view all

 
Tex-mex mac and...

Tex-mex mac and cheese

…Vermont  Cheese powder*. Bring to a boil. Slowly whisk in: 2 cups shredded cheddar cheese 1/2 teaspoon ground black pepper 1/4 to 1/2 teaspoon cayenne pepper, to taste 1/4 to 1/2 teaspoon salt, to taste. *If you don't have the cheese powder, use an equal amount of grated Parmesan cheese. Stir the pasta…

Pin It

Cheddar cheese...

Cheddar cheese biscuits

…King Arthur Unbleached Self-Rising Flour 4 ounces cheddar cheese, the sharper the better 1 cup heavy cream or whipping cream Don't have any self-rising flour on hand? Use 2 cups less 2 tablespoons all-purpose flour; and add 1 tablespoon baking powder, plus 1 teaspoon salt. Can you make these biscuits…

Pin It

Pretty cheesy!

Pretty cheesy!

…unto itself. Want to read the recipe before you follow along with these illustrated steps? Click here to see it online: Vermont Cheese Crackers. Making crackers is exactly like making pie crust. You're simply adding leavening: in this case, both yeast and baking powder. Or baker's ammonia; this is a…

Pin It

Cabot cheddar soda...

Cabot cheddar soda bread: a heartfelt salute to our dairy farmers

…Moist, tender, golden cheese bread, perfect for breakfast OR lunch OR dinner. Enough with the words. Let's make this bread. This is one of my favorite cheddars: Cabot's “racer's edge” sharp. I love their “seriously sharp,” too. If you're looking for a well-made Vermont cheddar, you just can't go…

Pin It

Cheddar, Herb, and...

Cheddar, Herb, and Garlic Biscuits

…-winning cheeses, including the 'World's Best Cheddar', as well as a tasty variety of flavored cheddars." Seriously, Cabot's Seriously Sharp is my all-time favorite cheddar. So, flour and cheese are the two main ingredients in these tender biscuits; but we also like to add some Vermont cheese powder and garlic…

Pin It

Come on baby, do the...

Come on baby, do the (pizza) twist!

…spreadable, and very fragrant.  Set aside while you make up the dough. ( I haven't tried it, but if you don't have the cheese powder, very finely shredded cheddar should work out just fine). Using your favorite method, either by hand or machine, prepare the dough through its first rise: * 3/4 cup lukewarm water…

Pin It

St. Louis-Style...

St. Louis-Style Pizza

…bubbling to the top of my memory once again. An "authentic" St. Louis pizza crust recipe calls for flour, baking powder, salt, water, and olive oil. [Ed. note: a word about authenticity – There are many St. Louis Pizza recipes online, but all seem to stem from one particular St. Louis chain: Imo's, a "mom…

Pin It

Ham and Cheese...

Ham and Cheese Brioche: c'est la saison...

using cheese powder, rather than freshly grated cheese. If you don't want to mail order our Vermont cheese powder, other types of cheese powder can often be found in your supermarket alongside the canned grated Parmesan/Romano cheeses, in the pasta aisle. But use 1 cup diced or grated fresh cheddar

Pin It

Possibly authentic ...

Possibly authentic (though maybe not) Chicago-style stuffed pizza

…Asiago, or your favorite hard cheese grated cheeseUse half the cheese (a scant 2/3 cup) on each pizza. See how the crust has started to puff? Put the pizzas in the oven. Bake till the crust is golden brown and the filling is bubbly, 20 to 25 minutes. Lucky we used a 2”-deep pan, eh? Go thou and…

Pin It

No-Knead Cheese...

No-Knead Cheese Burger Buns: so easy, so CHEESY

…is this recipe for Cheese Burger Buns going to produce the usual happy response? Share your love in the comments section below! We use Vermont cheese powder to add cheese flavor to all kinds of baked goods, including these buns. The essence of Vermont cheddar cheese in easy-to-use powdered form, it…

Pin It

Gluten-Free Cornmeal...

Gluten-Free Cornmeal Crusted Pizza with Chili

…realized the importance of using a thickener. Both the meat and vegetarian chili I used in the photo above could have used a little thickening beforehand, as you can see by the drippy, weeping edges of crust. After topping each with the chili and about 1- 1 1/2 cups cheddar cheese, bake the pizza for an…

Pin It

FREEZE! Time-savers...

FREEZE! Time-savers for the holidays.

…together 1 1/2 cups King Arthur Unbleached All-Purpose Flour, 1/2 teaspoon salt, and 1/2 teaspoon baking powder. If you're using salted butter, reduce the amount of salt to 1/4 teaspoon. Add the butter. Use your fingers to mix it with the flour. Keep mixing and squeezing/flattening the butter... ...till it…

Pin It

Fast, faster,...

Fast, faster, fastest

…readers' favorite scone recipes. Bacon-Cheddar-Chive Scones ♥ ♥ ♥ ♥ ♥  89 reader raves √ under 35 minutes Speed tip #1: Instead of a knife and cutting board, use a pair of standard scissors to snip chives and chop cooked bacon. Use bagged shredded cheddar cheese, instead of dicing a solid…

Pin It

ZO handy! Cheese...

ZO handy! Cheese bread and baked pasta without the fuss.

…"beyond bread" recipes for your Zo? Try peach cobbler, Sloppy Joes, and creamy risotto. And, file this away for Thanksgiving: scalloped potatoes, classic bread stuffing, and homemade cranberry sauce. Read, bake, and review (please) our recipe for Savory Cheddar Cheese Bread; and our recipe for Smith Family…

Pin It

Make & Freeze...

Make & Freeze Biscuits: heaven in a hurry.

…is like a sponge; in hot, humid weather it absorbs moisture from the air. You'll find the recipe you used all winter suddenly requires less liquid in summer. Stir gently, just until the dough comes together. Use a spatula or bowl scraper to scrape the dough into the center of the bowl. Gather the dough…

Pin It

Twist up your dinner...

Twist up your dinner plans

…minced up some garlic (I know, the recipe doesn't call for garlic, but I'm sneaking 2 minced cloves in. Mmmm, garlic)... ...add the Pizza Seasonings, Vermont cheddar cheese powder, and the butter to the hydrated onions. Sneak in your garlic here, if you're using it. Mix to a spreadable consistency.…

Pin It

Mushroom-Cheddar...

Mushroom-Cheddar Quiche: not all pies are sweet

…All-Purpose Flour 1/4 cup Hi-maize Fiber; or substitute 1/4 cup all-purpose flour 1/4 cup Vermont cheese powder, for flavor; optional 1/4 teaspoon dry mustard, for flavor; optional 1/2 teaspoon salt Using your fingers, a fork, a pastry blender, or mixer, work in 6 tablespoons cold unsalted butter (cut…

Pin It

A St. Patrick's Day...

A St. Patrick's Day celebration: beyond corned beef. Even better, WITH corned beef.

…the world. Their Dubliner is one of my favorite cheeses of all time... and it's affordable. You can find it in supermarkets and in club stores, where it's just slightly more expensive than good-quality domestic cheddars. I'm a big fan of Cabot cheese, and recommend it often in this space. But I'm Irish…

Pin It

Deli-Style Hard...

Deli-Style Hard Rolls: a bit of crunch, a lot of chew

…golden-yellow egg and butter buns perfect for Memorial Day and the start of grilling season. Last week it was No-Knead Cheese Burger Buns, soft, tender buns scented with cheddar. Today we're following a slightly different path. These Deli-Style Hard Rolls are high-rising and light textured, chewier…

Pin It

Meatloaf & Chili

Meatloaf & Chili

…prized version of these iconic recipes, has it? What I'm going to do with the rest of this post is show you not so much the recipes themselves; but what to do with the end product: namely, use meatloaf for the cornerstone of a crowd-sized, oven-grilled meatloaf/bacon/cheese sandwich; and chili to create…

Pin It

Pressed for dinner...

Pressed for dinner ideas

…(smoked is nice) 3 to 4 thin slices Granny Smith or other tart apple 1 ounce Brie cheese 2 slices bread of your choice (surprise, I'm using sourdough!) 2 to 3 tablespoons mayonnaise; low-fat is fine 1/4 teaspoon curry powder, to taste olive oil or butter, for brushing the bread Here's the setup, ready to…

Pin It

Add the pickle, add...

Add the pickle, add the lettuce

…HAVE to use cheese powder in these buns. But it adds wonderful flavor and, compared to fresh cheese, leaves buns with a beautiful, smooth, evenly colored finish. I like the Vermont cheese powder we sell; feel free to use Cabot's Cheddar Powder, if it's available where you shop. Since I used these buns…

Pin It

The original sausage...

The original sausage cheese biscuit

…than circles. But in the end, butter-enriched, baking powder-leavened siblings under the skin. Are you hungry? Let's make Sausage and Cheese Biscuits. Or scones. I know, I know, I show you this Pizza Dough Flavor all the time. And that's because I use it all the time. It's a truly wonderful ingredient for…

Pin It

Ham & cheese ...

Ham & cheese & bread

…meltiest cheese dish of them all – Cheese Fondue – some of the most popular recipes on this site feature hot melted cheese. All involve cheese that goes into the oven (or onto the stovetop) solid and stolid; and comes out a glorious, lava-like, aromatic mass of pure oozing cheesiness. Cheddar, Jack…

Pin It