Lemon Almond Biscotti products

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We break for...

We break for biscotti

biscotti. They’re easier than they look. More versatile than chocolate chippers (in fact, they can easily become chocolate chip biscotti). Most kids are afraid to try them (too weird…) Which means—for once, the adults don’t have to stick their hand in the cookie jar and find it empty. Lemon-Almond

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Mandelbrot (hold the...

Mandelbrot (hold the mandel, add the chocolate)

…they’re baked just like biscotti. And they taste… just like biscotti. Fooled you! They’re mandelbrot. A cookie by any other name would taste as sweet? Mandelbrot—literally, almond bread—is the eastern European version of Italy’s biscotti. Crunchy, light, packed with almonds (traditionally) or with…

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Lemon Chess Pie:...

Lemon Chess Pie: lemon lovers unite!

…in fact, lemon was just slightly ahead. Again, I was a bit surprised; I just never think of lemon as a "favorite flavor." Still... Lemon Bliss Cake is the cake I make most often, after my standby Favorite Fudge Birthday Cake. And the biscotti I make most often? Lemon-almond. I love lemon meringue pie…

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