Japanese Milk Bread Rolls
…quickly); or tenting with foil and reheating in a 350°F oven until toasty warm. Do you have your own personal tip for bringing cinnamon rolls to the next level? Please share in comments, below. And if you like the tangzhong method, try it in our wonderfully light, moist Japanese Milk Bread Rolls.
…calling for bread flour to really see what it can do. Japanese Milk Bread Rolls, Oatmeal Toasting & Sandwich Bread, Soft Cinnamon Rolls, and 12-Grain Cinnamon Bread are just a few of the tempting recipes that await. I promise they'll make you thankful you picked up a bag of bread flour. Note:…
…Kind of. So many recipes, so little time... Apple Slab had to wait its turn. Along with Persian Buns (deep-fried, glazed cinnamon rolls); Gooey Cake; yeast bread made from fresh-ground wheat; and Tarte Tropezienne, a specialty of Marseilles: a large, flat brioche split lengthwise and filled with…