Hoagie Roll Recipe
…rolls! I've been wanting to come up with a sub roll recipe for some time, and this looked like an easy, interesting place to start. What's a "sub roll," you say? Replace "sub" (short for submarine) with any of the following: grinder, hoagie, hero, Italian, po' boy. In other words, a long, thin roll…
…a crusty roll. There’s Italian pan bagna, aromatic anchovies, olives, peppers, onions, tomatoes, piled atop garlic oil-brushed ciabatta. And its French cousin pan bagnat: similar, but substituting grilled tuna for the anchovies. And then there’s the (choose your regional preference) hoagie, grinder,…
…then pack with lettuce, diced tomatoes, roasted peppers, Italian cold cuts, and provolone cheese. You just can't go wrong with this classic [sub] [hoagie] [grinder] [Italian] - pick your own regional terminology! Please read, bake, and review our recipe for Ciabatta Rolls. Print just the recipe.