High Altitude Baking
…and high altitude baking expert Susan Purdy has a saying, "You can only change a pie so much before you end up with pizza." Were we looking to modify – or start fresh, from the ground up? Jon baked cake after cake, keeping careful notes on the adjustments. As much as we all love to bake, believe…
…Bake last year and decided it was an event worth making an annual happening. The purpose of Blog & Bake is twofold: First, to further our mission of supporting and expanding all aspects of baking – in this case by giving a select group of food bloggers the opportunity to be immersed in baking…
…[no comment!]. In the end, there's always something to smile about! Christina: My mutant bunny rolls, for Easter. FAIL! Thanks, all, for sharing your baking blunders. Here's to all of our foolish moments in the kitchen! Join the fun! Tell us about your favorite baking blunders in comments, below.