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This quadruple-layer dark-chocolate cake features the distinctive flavor of hazelnuts.
Sweet yeast bread with a rich nut filling.
Bake-sale-worthy yellow cupcakes with a decadent chocolate filling and frosting.
A cake made of hazelnuts, almonds, and candied peel, mixed with flour and spices, and baked in a rich…
Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebrationA light-textured cake enhanced with the bright flavor of Meyer lemons.Chocolate pudding cake, served warm with whipped cream or ice cream.Individual chocolate cakes with a molten chocolate-fudge center.Classic Yule Log cake with vanilla cake and chocolate ganache.This gluten-free version of a classic linzer torte is quick and easy.A moist, filled chocolate cupcake topped with toasted marshmallow.The best use for strawberries is to hide them in rich chocolate fondue for parties or entertaining.A traditional Italian panforte, filled with dried fruit and nuts, bound together with a honey syrup.Site Search by