Blueberry Hand Pie products results
Blueberry Hand Pies: give this dough a hand
…pie topped with just a touch of whipped cream makes a lovely dessert as my family and I rehash our day and start to unwind. Once I'm settled, I head over to the blueberry bushes to pick more plump, juicy fruit for my next batch. And just for you, I'll share this once. Let's make some Blueberry Hand Pies.…
This cake is the berries!
…recipe calls for 24 halves pitted Italian prune plums. Kris says she uses 2 cups of whatever fruit she has on hand. I chose 1 cup each raspberries (red, and golden); and 1 cup blueberries. Sprinkle the berries (or spread the fruit) evenly atop the batter. Like this. Isn't that pretty? Sprinkle with…
Not-so-humble pie: Bumbleberry is a berry-lover's dream
…pie (though amazingly, there are those who don't), this is the best gosh-darned dessert you'll ever taste: à la mode, dans la bouche. This starts to give you a better idea. But it still doesn't fully communicate the oozy berry goodness, the compelling combination of raspberry and blackberry and blueberry…
Not pumpkin. Not apple. Not even blueberry. Chocolate Chunk Pecan Pie, anyone?
…Pecan Pie may just become your new Thanksgiving must-have. A nice secret for pie crust: buttermilk powder. It tenderizes the gluten, ensuring the crust is crisp, not chewy. Do you have to use it? Of course not; like many ingredients, it's an improver, not a deal-breaker. But if you bake pies often,…
On Wisconsin: a hot-weather dessert from the Dairy State.
…frozen strawberries; raspberries, peaches, or blueberries would be equally good, if you're harvesting your fruit from the frozen food aisle at the supermarket. Can you use fresh fruit? Sure. I usually feel fresh berries are best eaten on cereal or out of hand, rather than baked – at least from a monetary…
Step aside, Starbucks: vanilla-glazed mini scones
…the fresh-baked area, pencil and pad in hand, taking notes. I moved from the artisan breads (the usual: ciabatta, sourdough) through the cookies (snickerdoodles, hermit bars), then into the pastries. Raspberry nut rugelach shared shelf space with blueberry pie and apple fritters. And... wait a sec, what…
Blueberry Lemon Coffeecake with A-peel
Oh, the joys of fresh blueberries! Available in a backyard near you, but sometimes just not soon enough! I've been keeping a close eye on my blueberry bushes this year. With the very wet spring, they just don't seem to be themselves. Last year, our crop from 3 bushes was so large, that I *gasp* simply…
Summer Crisp: peaches and berries and streusel, oh my!
…flavor, the juice running over your hand and down your arm. Peach paradise. Joie de pêche. So, given the perfect peach is as rare as a sunny day in June (New England, June 2009), let's go to Plan B: frozen peaches. And what you can do with them. Which is plenty. Peach Pie. Peach Gingerbread. Peach Cobbler…
Mama needs a new pair of choux: Whole Grain Profiteroles with Blueberry Cream Pie Ice Cream
…this particular blog is longer than some. But it covers both the recipe and techniques for the profiteroles, AND the recipe and method for the Blueberry Cream Pie Ice Cream. Just like the puffs, you can take it in small bites and enjoy over a whole afternoon. You can even put your feet up on the desk when…
In the Twink of an eye: homemade vanilla snack cakes
…about it?! “Really, Mary,” as my mother would say. So, I fiddled with a few different possibilities like re-creating the Hostess Fruit Pie. I loved the blueberry ones as a kid, and never could figure out what the square pieces of fruit were in the filling (they were pear). It sounded like a great project…
And the winner of this year's election is... Apple pie!
…chocolate cream, and cherry. America, meet 2008’s presumptive pie champion: apple. Yes, apple. While Georgia peach and pecan carry the South, Key Lime tops the polls in Florida, and blueberry is New England’s favorite, apple pie tops the overall charts. And for good reason: who can resist the scent…
Blueberry Flax Muffins: golden flax to the rescue
…flour/flax mixture, beating on low speed just until the batter is smooth. Fold in 1 1/2 cups blueberries, fresh or frozen, briefly and by hand; you're trying to avoid discoloring your batter. Fresh blueberries won't turn your batter blue/green like frozen ones will; but if the frozen berries are frozen…
Bake for Family Fun in February!
…looking for kid-approved recipe recommendations, try a few of our family favorites: Self-Rising Chocolate Chip Cookies, Crusty Cheese Loaves, and Blueberry Hand Pies. Happy baking to you and yours!
Let's pull out ALL the stops: Cinnamon-Cappuccino-Pecan Scones
…back in 1997, when they were virtually unknown among all but the most devoted and adventurous bakers. Since then, of the hundreds of mixes we sell, blueberry sour cream, cranberry orange, and cherry almond scone mixes are our three top-sellers. Our scone mixes are a life-saver when time is of the essence…
Gluten-Free Lemon-Berry Shortcakes: Peeking in on Summer
…out into the meadow; a picnic basket swinging from one child's arm, two large tin buckets for the berries swaying from the handles clenched by the hands of another. If only life were that idyllic. Even though the berries are being picked for jam in this book, I can't help but think of strawberry shortcake…
