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Apple Pie Filling Enhancer
Boiled cider adds a secret richness to this slow baked apple pie for the fall season.
Grated cheddar and boiled cider team up in this Vermont classic apple pie.
These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditionalTraditional apple pie with a crispy crust and fresh fruit.Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag!Aromatic, flaky apple turnovers — pie in a pocket!Half steamed British pudding and half French tarte tatin, this dessert combines the warm flavors of early fall.A golden, flaky, buttery crust packed with slow-cooked apples, scented with cinnamon, nutmeg, allspice, and…Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.Traditional apple crisp with a twist: the bright flavor of crystallized ginger.Bite-sized pancake balls stuffed with apple.An easy to put together tart highlighting the fruits of summer.Sweet cinnamon-and-sugar flatbread with a fresh fruit topping to take advantage of the summer's bounty. We tested it…Rich pastry crust folded up around cream-enhanced fruit filling.With a chewy-crunchy crust, and butter-and-cream enhanced topping, these fruit bars are very rich, but not overly…Site Search by