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Apple Pie Enhancer
Boiled cider adds a secret richness to this slow baked apple pie for the fall season.
These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pieA dense, moist bundt-style cake, studded with apples and subtly flavored with cherry juice.Sweet cinnamon-and-sugar flatbread with a fresh fruit topping to take advantage of the summer's bounty. We tested it…Traditional apple pie with a crispy crust and fresh fruit.Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag!Grated cheddar and boiled cider team up in this Vermont classic apple pie.A golden, flaky, buttery crust packed with slow-cooked apples, scented with cinnamon, nutmeg, allspice, and…Aromatic, flaky apple turnovers — pie in a pocket!Half steamed British pudding and half French tarte tatin, this dessert combines the warm flavors of early fall.Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.Traditional apple crisp with a twist: the bright flavor of crystallized ginger.Bite-sized pancake balls stuffed with apple.An easy to put together tart highlighting the fruits of summer.Rich pastry crust folded up around cream-enhanced fruit filling.Site Search by